I saw this recipe on the computer and was excited to give it a try. I didn’t think it could be as easy as it sounded, but it was. My family loved them but next time I will have to double the recipe.
2 cups baking mix (Jiffy or Bisquick)
1/2 cup dairy sour cream
1/2 cup 7-Up soda (or any clear carbonated drink)
1/4 cup salted butter
Preheat oven to 450 degrees. Cut the sour cream into your biscuit mix. “Cutting in” is simply incorporating your sour cream, into your dry baking mix without using a mixer. You can use a fork, 2 knives, a pastry cutter or, your fingers. Cut in until about the size of peas. It will resemble pie dough and be crumbly. Stir in 1/2 cup 7-Up. The dough will be very soft, don’t worry. Sprinkle additional baking mix on to your counter, about a 1/2 cup. Place the dough onto the floured counter. Gently knead and fold dough until the dough is barely holding together. Pat dough out into about 8 inch circle, no rolling pin is needed. Cut biscuits using a round biscuit/cookie cutter. You can also just cut with a sharp knife into square rolls. You should have 9 rolls.
Melt the butter in a 9-inch square or round pan. (I just stick my pan and butter in the oven for a few minutes while I am making the dough.) Place 1 cut biscuits on top of melted butter and then turn it over so it has butter on the top too. Continue with other biscuits, collect scrapes of the dough to make 9 biscuits. Bake for 12-15 minutes or until brown. Serve hot with jam or honey. To double the recipe use a 13 x 9 pan.
Hope you try this! My grandkids loved to help and it was easy. Kids always eat more if you include them in the process of making it. Let me know if you have any fun recipes to share.