Dairy Keen - Home of the Train

Arugula, Watermelon and Feta Salad

My husband and I had this amazing and different salad at the Disney World’s Food and Wine Festival. I came right home and found about a zillion recipes on the internet. I made this recipe from all of those other recipes; I think it came out awesome. This is perfect for a barbeque dinner or a light luncheon. I hope you love it too.

Arugula, Watermelon and Feta Salad

Serves 4-6

Dressing

1/4 Cup Balsamic Vinegar
3 Tablespoons diced Shallots or Onion
2 Tablespoons minced Garlic
2 Tablespoons Honey
2 Tablespoons Orange Juice or lemon juice
1 Cup Olive Oil
1 teaspoon Salt
¼ teaspoon Black Pepper

Into a blender jar, add all ingredients except oil. Blend until combined. With blender running slowly drizzle in olive oil. Blend until thickened. Add salt and pepper. Refrigerate until ready to serve.

4 cups Baby Arugula salad mix
4 cups bite-sized cubed and seeded Watermelon
2 cups Grape Tomatoes, cut them in half
¼ cup thinly slice Red Onion
½ cup crumbled Feta Cheese
¼ cup sliced Almonds

When ready to serve, make 4-6 plates. First place on the plate the arugula, then drizzle with the dressing. Top with the watermelon, tomatoes, red onion, sprinkle with feta and then almonds. Serve immediately.

*Gluten free as written.