Dairy Keen - Home of the Train

Breads

Swiss Bread – (Zopf Bread)

Posted in Breads

Zopf Bread is a typical Swiss Sunday morning bread in Switzerland. We call it Swiss Bread and it is “a must have” at the Midway’s annual Swiss Day Celebration. There are many people who have been working very hard to make thousands of loaves just in time for this Friday and Saturday’s annual Swiss Days. […]

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Orange Rolls

Posted in Breads

I just love the smell of Orange Rolls baking on a Sunday morning. My daughter-in-law’s family has a tradition of making these every Conference Sunday. These are also pretty awesome with Easter Dinner and Ham. You can shape them the night before, cover with plastic wrap, and put into the refrigerator. In the morning, pull […]

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Mexican Bolillos

Posted in Breads, Breakfast

My husband and I went to Mexico a few years ago. My husband fell in love with the roll they served every morning for breakfast. These rolls are a staple to Mexico, every corner store has Bolillos. They are a crusty roll with a soft center and they reminded me of French Rolls. They are […]

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Super Moist Cornbread

Posted in Breads, Dutch Oven, Gluten Free

Utah Moist Supreme Cornbread This is a Utah favorite, Corn bread meets yellow cake. An awesome, really sweet corn bread! Every time I make this cornbread everyone wants the recipe. The original recipe makes 2 large pans but check out the recipe as it can easily be made into smaller batches. 1 Box of Yellow […]

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Pumpkin Muffins

Posted in Breads, Breakfast, Gluten Free

I found this wonderful pumpkin muffin recipe from Cooks Illustrated and changed it just a bit. I am excited to share it with you. I made it Gluten Free and it was amazing! This recipe is different because you cook the canned pumpkin to give the muffins a stronger burst of pumpkin flavor. This will […]

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