Dairy Keen - Home of the Train

Breakfast

Snow Angels

Posted in Breakfast, Desserts

My grandkids love fried scones or beignets as they call them in France. Fried dough sprinkled with powdered sugar. We were making them for breakfast and my grandson suggested that we cut them out with Gingerbread Man cookie cutters. It was a huge hit and we decided to call them “Snow Angels”. My grand-daughter put […]

Continue Reading »

Pumpkin Muffins

Posted in Breads, Breakfast, Gluten Free

I found this wonderful pumpkin muffin recipe from Cooks Illustrated and changed it just a bit. I am excited to share it with you. I made it Gluten Free and it was amazing! This recipe is different because you cook the canned pumpkin to give the muffins a stronger burst of pumpkin flavor. This will […]

Continue Reading »