It is almost time to start worrying about what to have for breakfast before school. These burritos are awesome; the kids can even eat them in the car or on the bus.
Make ahead Breakfast Burritos
1 pound bulk pork sausage
2 cups cubed hash brown potatoes
1/4 cup diced onion
1/4 cup diced green or red pepper
6 large eggs, lightly beaten
12 flour tortillas (10 inches), warmed
1 cup shredded cheddar cheese
In a large skillet, cook sausage over medium heat until no longer pink; remove from pan and place in a large bowl. In the remaining sausage grease, fry the onion and pepper; cook and stir for 6-8 minutes or until tender. Remove from pan and put into bowl with sausage. Add hash browns to the pan and cook until browned, add to bowl. Add eggs to the pan and cook and stir until set. Combine all ingredients together and divide the filling between the 12 tortillas and place just off center on each tortilla. Sprinkle with cheese. Fold both sides and ends over filling and roll up. They can be frozen at this point. Or to serve now, grill or microwave until cheese melts. Serve with picante sauce and sour cream if desired.
To freeze and reheat burritos: Wrap each burrito in waxed paper and then foil. (They will stick to the foil if you don’t use waxed paper.) To use, remove foil. Place one burrito on a microwave-safe plate. Microwave on high for 2 to 2-1/4 minutes or until a thermometer reads 165°, turning burrito over once. Let stand for 20 seconds. Yield: 12 burritos.
**To make Gluten Free there are some awesome GF Tortillas from Mission Foods. They taste just like regular flour tortillas.