Fall means fresh corn, zucchini, and tomatoes! This salad is my new favorite. Hope you love it too. I say it serves two but I can eat it all by myself.
Corn, Tomato, and Avocado Salad
Serves Two
3 Tablespoon olive oil 3 Tablespoon fresh lemon or lime juice 1 Tablespoon mayonnaise ½ teaspoon salt ¼ teaspoon pepper 1 cup of raw corn, cut from 1 ear of corn 1 medium avocado, diced 1 cup peeled and diced cucumber 1 cup halved cherry tomatoes or diced tomatoes 1 cup diced zucchini or yellow squash 2 Tablespoons diced red onion
In a medium serving bowl whisk together the olive oil, citrus juice, and mayo, salt, and pepper. Add the salad ingredients and toss to cover them with the dressing.
Serve immediately.
I also like to add shredded parmesan cheese and serve over some romaine lettuce.
*Gluten Free as is.
These flowers can be found all across the US, but mostly they are reported as “purple wildflowers texas”, which indicates the puple Flowers contains a lot of purple wildflowers. Moreover, purple wildflowers california have also been found. Some say they are found in the northeastern part of US. This just proves the point that they are found all across America.