• Dairy Keen

Corn, Tomato, and Avocado Salad

Fall means fresh corn, zucchini, and tomatoes! This salad is my new favorite. Hope you love it too. I say it serves two but I can eat it all by myself.


Corn, Tomato, and Avocado Salad

Serves Two

3 Tablespoon olive oil 3 Tablespoon fresh lemon or lime juice 1 Tablespoon mayonnaise ½ teaspoon salt ¼ teaspoon pepper 1 cup of raw corn, cut from 1 ear of corn 1 medium avocado, diced 1 cup peeled and diced cucumber 1 cup halved cherry tomatoes or diced tomatoes 1 cup diced zucchini or yellow squash 2 Tablespoons diced red onion


In a medium serving bowl whisk together the olive oil, citrus juice, and mayo, salt, and pepper. Add the salad ingredients and toss to cover them with the dressing.


Serve immediately.


I also like to add shredded parmesan cheese and serve over some romaine lettuce.


*Gluten Free as is.

Recent Posts

See All

Tamales

It is getting closer to Super Bowl time. I don’t have a team I cheer for, I just love to cook for the party. I like to make food from the host city, this year it is Phoenix so I am going with Southwes

Churros

Super Bowl is just around the corner. I have always said that I don’t care who wins I just want to have a party! We are doing foods from Phoenix (the host city), so for dessert we are making Churros.

Spinach Salad

This is a fun salad recipe that Brenda Yates shared with me. It is so easy and fun to take to a pot-luck lunch and everyone always loves it. The dressing needs to be added just before you eat it to ke

Proudly created by Dirks Media Management

  • Facebook
  • Instagram
  • tripadvisor
  • Yelp
  • Twitter