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  • Writer's pictureDairy Keen
    • 1 min read

Corn, Tomato, and Avocado Salad

Fall means fresh corn, zucchini, and tomatoes! This salad is my new favorite. Hope you love it too. I say it serves two but I can eat it all by myself.


Corn, Tomato, and Avocado Salad

Serves Two

3 Tablespoon olive oil 3 Tablespoon fresh lemon or lime juice 1 Tablespoon mayonnaise ½ teaspoon salt ¼ teaspoon pepper 1 cup of raw corn, cut from 1 ear of corn 1 medium avocado, diced 1 cup peeled and diced cucumber 1 cup halved cherry tomatoes or diced tomatoes 1 cup diced zucchini or yellow squash 2 Tablespoons diced red onion


In a medium serving bowl whisk together the olive oil, citrus juice, and mayo, salt, and pepper. Add the salad ingredients and toss to cover them with the dressing.


Serve immediately.


I also like to add shredded parmesan cheese and serve over some romaine lettuce.


*Gluten Free as is.

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