My niece, Nancy MaWhinney, made these awesome cookie bars for a family dinner. Everyone loved them and the plus for me was that they...

I have always loved Brussel Sprouts but never really thought of them as a salad. This was a fun recipe that was different and yet so...

My friend posted this on his Facebook page. It looked so awesome I asked for the recipe. This will be perfect for Memorial Weekend. ...

My dad was famous for making lobster tails for New Year’s Eve. They really are easy to make, but of course they are pricey. I like to...

This is a quick and easy appetizer for Christmas or New Year’s Eve. You can make it hours ahead and it is so much easier than you would...

We went to Mexico YEARS ago and I have been craving Ceviche ever since. I just never got around to making it as my husband was not a fan....

We had a family dinner one Sunday and our friend, Wendy Sorenson, shared this recipe with our family. We all fell in love with them! I...

It is getting closer to Super Bowl time. I don’t have a team I cheer for, I just love to cook for the party. I like to make food from the...

Super Bowl is just around the corner. I have always said that I don’t care who wins I just want to have a party! We are doing foods from...

This is a fun salad recipe that Brenda Yates shared with me. It is so easy and fun to take to a pot-luck lunch and everyone always loves...

We are looking for a fun way to make some use of the halibut fillets we have in our freezer. My husband’s friend when to Alaska and...

I found this recipe on the internet; of course I couldn’t just leave it the way it was written and I made my own changes. You could make...

It must be spring; I found fresh asparagus in the store! I love asparagus especially with Hollandaise Sauce. I love it steam or grilled,...

There are a lot of things that I miss about eating Gluten Free, but I think what I miss most is enjoying food where ever I go. I miss...

I catered with my Dutch Ovens over at the Heber Valley Railroad on Monday. We had such a great time! It is the season to get out those...

I have been craving fried chicken! We serve this recipe at our family reunion. We cook it in Dutch Ovens and it is the best. Hope you...

It is hot out there! Must be time for a cool light salad! Pasta Salad 1 ½ cups of dry pasta of your choice (I like spiral pasta) ¼ pound...

This recipe is a fun way to use up left overs. The Thai sauce for these noodles is just amazing! It is so quick to put together. Peanut...

This is a super-fast dinner, that is awesome served with some fresh corn on the cob. In the freezer section of Day’s Market they have...

This salad is served every Thanksgiving in a lot of Southern Utah Homes. Rumor has it that it was served by the early pioneers because...