I was making Loaded Baked Potato Soup and I had a lot of potato skins left over. This is perfect for using up those skins. I love that...

When it is springtime in the Rockies, I love to eat Asparagus. This is a quick and easy appetizer or side dish. Everyone loves it,...

This is the perfect way to use up leftover mashed potatoes. You can serve them with sour cream and chives or maybe even leftover gravy....

My husband told me he would hate this, so I told him it is called Caramel Baked French Toast. That little name changed, and he fell...

I tried German Spaetzle while in Florida, they made it Gluten Free for me. It was love at first bite. We had it with Schnitzel, which is...

Conner, an awesome employee at Dairy Keen, brought these super yummy burritos to a company party. They were a huge hit. You can make...

Everyone was so excited about air-fryers I decided to get one too. So far, they are great heating up Cold Fries, roasting Brussel...

My family love eggrolls. This is a fun thing to make these as a family as we are watching the Super Bowl or playoff games. I turn mine...

My friend brought a spaghetti squash to me with the “what do I do with this” question. We checked the internet, found 4 recipes, took...

The rolls are my husband’s favorite part of Thanksgiving. Hope you enjoy making these too. Super Soft Dinner Rolls Makes 20 Rolls 1 Cup...

Christmas morning breakfast is the best! This recipe is a great way to cook for a crowd without a lot of pans and effort. I hope that...

I love those cute little potatoes you see in the grocery store. This is a great way to show them off and they are amazing with a steak...

Funeral Potatoes aren’t just for funerals, they are perfect for Easter Dinner. 20-ounce package of shredded hash browns 1 Can (10.75...

Life has turned stressful and different but looking at the bright side we are spending a lot of time with those we love. I am looking to...

Easter is here and it is springtime in Utah! That used to mean Easter Egg Hunts in the snow, huge family dinners, and Trips to southern...

This was a fun Sunday afternoon dinner; it feeds 4 to 6 people. Cut up the chicken and put into the marinade the day before. The day you...

Monte Crisco Sandwich 4 thin slice good quality white bread 2 thin sliced deli cooked turkey (about 1 oz. each) 2 thin slice deli smoked...

Corn Season is here! We serve a lot of corn on the cob this time of year. I always boil a few extra ears, then cut off the cob and put...

This is perfect for this week as I have a lot of left-over ham from Easter. If I had a garden, I might have some peas too. But frozen...

SCHOOL TIME IS HERE! It is time to start packing those school lunch boxes again. We have come a long way from the brown paper bag with...