It is getting closer to Super Bowl time. I don’t have a team I cheer for, I just love to cook for the party. I like to make food from the...

Super Bowl is just around the corner. I have always said that I don’t care who wins I just want to have a party! We are doing foods from ...

I catered with my Dutch Ovens over at the Heber Valley Railroad on Monday. We had such a great time! It is the season to get out those Du...

Super Bowl time is just around the corner and as always I am making a recipe from the Host City. SO……Houston loves football and Frito Chi...

Cinco de Mayo is our next party day. I love Restaurant Mexican Rice but I wanted to make it at home too. Worked on this recipe and I thin...

I love potatoes about any way you can fix them. I must have relatives who are Irish or from Idaho. I love funeral potatoes, fried potatoe...

I love Mexican 7-Layer Dip. When I was introduced to this recipe I tried it with carrots and cucumbers and it was great. My guests enjoye...

I had a lovely lady ask me for a recipe for making gravy. I was thrilled to put this in the Wave for her. Hope you enjoy it too. Please l...

The Dutch Oven Season is on! Super excited about this recipe, it is a cross between Funeral Potatoes and Baked Potatoes. You can use Hidd...

Fall is the perfect time to try this southern classic recipe. We made in Utah style by serving with Ranch Dressing or Fry sauce. I like t...

It is spring, or at least the asparagus being in the store means it is. This is an awesome way to serve asparagus. Asparagus Gratin 1-pou...

This is a fun recipe that you can make for Brunch or Dinner. My cousin’s wife makes this and it disappears like magic. Hope your family w...