Quiche with Hash Browns
Christmas morning breakfast is the best! This recipe is a great way to cook for a crowd without a lot of pans and effort. I hope that during this wonderful season you are all with those you love. May you have a wonderful holiday season. God Bless Us Everyone!
Quiche with Hash Browns
Serves 6 to 8
3 Cups shredded hash brown, fresh or frozen but thawed
¼ Cup melted butter
½ tea. Salt
¼ tea. Pepper
3 large eggs, beaten
8 oz. evaporated milk OR half-and-half
1 cup diced cooked ham or cooked sausage
1/3 cup diced green onion
¾ cup grated Swiss Cheese or Gruyere Cheese
¾ cup grated cheddar Cheese
½ tea. Seasoning salt (Lawry’s)
¼ tea. Pepper
Pre-heat oven to 450 degrees.
In a large bowl combine the potatoes, butter, salt and pepper. Pour Into a buttered 9-inch pie plate; press the potatoes on the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown.
Lower heat to 350 degrees.
In a large mixing bowl combine the remaining ingredients. When the crust is ready, then pour in the egg mixture. Return to 350-degree oven. Bake for about 35 minutes or until a knife inserted comes out clean.
Serve hot or cold. Can double the recipe and cook in a 13x9 pan.
Gluten Free as written.
Jan Olpin / Dairy Keen-Home of the Train