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  • Writer's pictureDairy Keen

Quiche with Hash Browns

Christmas morning breakfast is the best! This recipe is a great way to cook for a crowd without a lot of pans and effort. I hope that during this wonderful season you are all with those you love. May you have a wonderful holiday season. God Bless Us Everyone!

Quiche with Hash Browns

Serves 6 to 8

3 Cups shredded hash brown, fresh or frozen but thawed

¼ Cup melted butter

½ tea. Salt

¼ tea. Pepper

3 large eggs, beaten

8 oz. evaporated milk OR half-and-half

1 cup diced cooked ham or cooked sausage

1/3 cup diced green onion

¾ cup grated Swiss Cheese or Gruyere Cheese

¾ cup grated cheddar Cheese

½ tea. Seasoning salt (Lawry’s)

¼ tea. Pepper

Pre-heat oven to 450 degrees.

In a large bowl combine the potatoes, butter, salt and pepper. Pour Into a buttered 9-inch pie plate; press the potatoes on the bottom and up the sides to form a crust. Bake for 20 to 25 minutes until golden brown.

Lower heat to 350 degrees.

In a large mixing bowl combine the remaining ingredients. When the crust is ready, then pour in the egg mixture. Return to 350-degree oven. Bake for about 35 minutes or until a knife inserted comes out clean.

Serve hot or cold. Can double the recipe and cook in a 13x9 pan.

Gluten Free as written.

Jan Olpin / Dairy Keen-Home of the Train


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