top of page
  • Dairy Keen

Shrimp Ceviche

We went to Mexico YEARS ago and I have been craving Ceviche ever since. I just never got around to making it as my husband was not a fan. Well, my niece and her husband love Ceviche so we made it. It was awesome!


Shrimp Ceviche


1 pound shrimp (raw or cooked) peeled, deveined, and cut into bite size pieces

1 cup lime juice (about 8 limes) or bottled lime juice

1 Cucumber, peeled and diced

1 large avocado, cut into bite size pieces

2 Roma tomatoes, diced

½ red onion, diced

½ bunch cilantro, chopped

1 jalapeno, seeded and minced

¼ teaspoon black pepper

¼ teaspoon salt

5.5 oz can of clamato juice or V-8 Juice (3/4 cup)


To serve Tortilla Chips or Flat Tostadas


Dice Shrimp and place into a large glass bowl. Add the lime juice to the shrimp. Stir to combine then cover, place in refrigerator, and marinate for 1 ½ hours to 2 hours or until pink. The lime juice acid cooks the shrimp. If you are using already cooked shrimp only marinate 15 minutes.

Chop the vegetables into like bite size pieces. When the shrimp are done marinating, add all the ingredients into the bowl with the lime juice and shrimp. Stir to combine.

Serve with chips or tostadas. I made everyone their own serving in a fancy glass.

*Gluten Free and Dairy Free as written.

Jan Dairy Keen



0 views

Recent Posts

See All

My family love eggrolls. This is a fun thing to make these as a family as we are watching the Super Bowl or playoff games. I turn mine into eggroll bowls by eating without the wrappers and using GF

My niece, Nancy MaWhinney, made these awesome cookie bars for a family dinner. Everyone loved them and the plus for me was that they were gluten free. Monster No-Flour Cookie Bars 2/3 Cup packed brow

My friend brought a spaghetti squash to me with the “what do I do with this” question. We checked the internet, found 4 recipes, took what we liked about all 4 to make 1 recipe and made this amazing

bottom of page