• Dairy Keen

Spinach Salad

This is a fun salad recipe that Brenda Yates shared with me. It is so easy and fun to take to a pot-luck lunch and everyone always loves it. The dressing needs to be added just before you eat it to keep the spinach nice and crisp. It also tastes great on any kind of lettuce salad.


Spinach Salad

Dressing

3/4 Cup Vegetable or Olive Oil 1⁄2 Cup White Sugar 1/3 Cup Ketchup 1⁄4 Cup Rice Vinegar 1 thin slice of Red Onion 1⁄2 Teaspoon Salt

Salad

1 pound Bag Fresh Baby Spinach 6 Hard Boiled Eggs, sliced 4-5 slices of bacon 8 Oz Sliced Mushrooms, Optional Red Onion Rings for garnish, Optional


Combine all dressing ingredients in a blender jar or food processor. Blend until smooth and combined. Chill. Cook the bacon until very crisp and crumble into tiny pieces. Arrange the salad in either a bowl or on plates making it pretty and fun. Just before serving pour dressing over salad.


Serves 8.


*Gluten Free as written

Recent Posts

See All

Tamales

It is getting closer to Super Bowl time. I don’t have a team I cheer for, I just love to cook for the party. I like to make food from the host city, this year it is Phoenix so I am going with Southwes

Churros

Super Bowl is just around the corner. I have always said that I don’t care who wins I just want to have a party! We are doing foods from Phoenix (the host city), so for dessert we are making Churros.

Baked White Fish with Crispy Coating

We are looking for a fun way to make some use of the halibut fillets we have in our freezer. My husband’s friend when to Alaska and caught a HUGE 200 pound halibut. His friends are all glad he did, he

Proudly created by Dirks Media Management

  • Facebook
  • Instagram
  • tripadvisor
  • Yelp
  • Twitter