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  • Writer's pictureDairy Keen

Katie’s Super Moist and Chewy Brownies

My niece, Katie, found this fun recipe. We made them together and EVERYONE raved about them. We cut some into bite size treats to take for the first day of school.

Katie’s Super Moist and Chewy Brownies

3 cups sugar ¾ cup cocoa powder (12 Tablespoons) 2 ¼ cups flour 3 teaspoons baking powder 1 teaspoon salt 1 Cup butter 6 eggs, beaten 1 teaspoon vanilla 1 cup chopped nuts of your choice, if desired

1 chocolate candy bar (4.4 ounces) Use your favorite kind of chocolate; milk, dark or white.

Preheat your oven to 375 degrees. Spray a 13 x 9 pan with cooking spray and then line with baking parchment paper. Spray the parchment paper with the cooking spray.

Combine the dry ingredients into a large mixing bowl. Melt the butter and add to the bowl.

Add the eggs and the vanilla. Add nuts if using. Mix to just combine.

Pour into prepared pan. Break the candy bar into pieces about the size of dime. Drop chocolate pieces onto the top of the batter.

Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean but still soft. Don’t over bake. Some people love the edges while others love the middles. They are amazing served hot with ice cream.

*To make Gluten Free use Gluten Free Flour and 1 ½ teaspoons xanthium gum.

You can also half this recipe, bake in a 9×9 pan so bake about 22 minutes.


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