• Dairy Keen

Katie’s Super Moist and Chewy Brownies

My niece, Katie, found this fun recipe. We made them together and EVERYONE raved about them. We cut some into bite size treats to take for the first day of school.


Katie’s Super Moist and Chewy Brownies

3 cups sugar ¾ cup cocoa powder (12 Tablespoons) 2 ¼ cups flour 3 teaspoons baking powder 1 teaspoon salt 1 Cup butter 6 eggs, beaten 1 teaspoon vanilla 1 cup chopped nuts of your choice, if desired

1 chocolate candy bar (4.4 ounces) Use your favorite kind of chocolate; milk, dark or white.

Preheat your oven to 375 degrees. Spray a 13 x 9 pan with cooking spray and then line with baking parchment paper. Spray the parchment paper with the cooking spray.


Combine the dry ingredients into a large mixing bowl. Melt the butter and add to the bowl.

Add the eggs and the vanilla. Add nuts if using. Mix to just combine.


Pour into prepared pan. Break the candy bar into pieces about the size of dime. Drop chocolate pieces onto the top of the batter.


Bake for 30 minutes or until a knife inserted into the center of the brownies comes out clean but still soft. Don’t over bake. Some people love the edges while others love the middles. They are amazing served hot with ice cream.


*To make Gluten Free use Gluten Free Flour and 1 ½ teaspoons xanthium gum.

You can also half this recipe, bake in a 9×9 pan so bake about 22 minutes.

Recent Posts

See All

Tamales

It is getting closer to Super Bowl time. I don’t have a team I cheer for, I just love to cook for the party. I like to make food from the host city, this year it is Phoenix so I am going with Southwes

Churros

Super Bowl is just around the corner. I have always said that I don’t care who wins I just want to have a party! We are doing foods from Phoenix (the host city), so for dessert we are making Churros.

Spinach Salad

This is a fun salad recipe that Brenda Yates shared with me. It is so easy and fun to take to a pot-luck lunch and everyone always loves it. The dressing needs to be added just before you eat it to ke

Proudly created by Dirks Media Management

  • Facebook
  • Instagram
  • tripadvisor
  • Yelp
  • Twitter