The Dutch Oven Season is on! Super excited about this recipe, it is a cross between Funeral Potatoes and Baked Potatoes. You can use Hidden Valley Ranch or come on over to buy some at the Dairy Keen. We sell our Ranch by the Cup or as large as a Gallon.
Loaded Ranch Potatoes
1 20 oz. package of Simply Potatoes, Hash Browns (I like the cubed Southwest) 2 Cups Ranch Dressing (I like Dairy Keen Ranch) 1 Cup Shredded Cheese plus ½ Cup more cheese for the topping 6-8 Slices of Cooked Bacon, crumbled Sliced Green Onion, about 5
In a large bowl combine the potatoes, ranch dressing, and 1 cup cheese. Place into an 8×8 buttered pan. Cover with foil and bake at 350 degrees for 25-30 minutes. Remove foil, sprinkle with ½ Cup more cheese and bacon. Bake uncovered for 10 minutes or until cheese is melted. Remove from oven and sprinkle with green onions and serve.
This is so awesome in an Outdoor Dutch Oven. Just double the recipe and place in a #12 inch oven. (I line the pan with foil to keep the mess down.) Bake with 8 coals on the bottom and 16 coals on the top. Bake until hot, about 20-30 minutes. Then add the cheese and bacon. Place the lid back on and cook for another 5 minutes.
*Gluten Free as is.