Peach Dump Cake
Peach Season means Peach Shakes at the Dairy Keen. This Peach Dump Cake is so wonderful, especially when camping and made in a Dutch Oven. It is also easy to make at home and you can pretend you are camping.
4-6 Cups of Fresh Peaches (about 5 large peaches)
½ Cup Sugar
½ Cup Water
(Optional use 32 oz. of canned peaches in place of the fresh peaches, sugar, and water. Drain slightly)
1 Box (15.25 ounce) Vanilla or Yellow Cake Mix
½ Cup Butter, cut into 16 pieces
2 teaspoons Cinnamon mixed with 2 Tablespoon Sugar
Sweetened Whipped Cream or Ice Cream For serving
Preheat oven to 350 Degrees.
Peel and slice the peaches and place in a medium sized bowl. Add sugar and water. Stir to combine.
Pour peaches into a 9X13 pan and spread out evenly.
Sprinkle the DRY cake mix all over the peaches.
Add the butter pieces on top of the dry cake mix. Space them out evenly.
Sprinkle with Cinnamon Sugar mixture.
Bake for 45 minutes or until bubble and golden. Remove from the oven and let set up for about 10 minutes. (If you can wait that long, LOL.) Serve with ice cream or whipped cream.
*To make Gluten Free use Gluten Free Cake Mix.
* To make Dairy Free use Dairy Free margarine and check ingredients on the cake mix box,
*To make in an Outdoor Dutch Oven. Use a #12 oven and place 16 coals on the bottom and 8 coals on the top. Rotate pan about even 15 minutes. Cook for about 1 hour checking often.
Jan Dairy Keen