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  • Writer's pictureDairy Keen

Root Beer Float Cookies

These taste like a root beer float in cookie form! They are so soft and delicious! They tasted even better with your favorite glass of root beer.

Root Beer Float Cookies

Yield: 3 dozen cookies


3/4 cup butter softened 3/4 cup light brown sugar 1/4 cup sugar 2 eggs 2 Tablespoon Root Beer concentrate 2 1/4 cup flour 1 tsp. baking soda 1 box (3.4 oz.) instant vanilla pudding mix (do not prepare) 2 cups white chocolate chips

In a large mixing bowl, cream the butter and sugars together. Add the eggs and root beer concentrate and combine until fluffy. In another bowl, combine the flour, baking soda, and pudding mix. Add the combined dry ingredients to the butter and sugar and stir until combined. Stir in white chocolate chips. Cover with plastic wrap and refrigerate 1 hour or up to 2 days.

Scoop into about 1 inch balls and place on un-greased cookie sheet, flatten slightly.

Bake in a preheated 350 degree oven for 10 minutes until edges are browned. Remove from oven, cool on cookie sheet for 10 minutes. Remove to cooling rack. Enjoy with your favorite glass of root beer!

To make Gluten Free use Gluten Free Flour and add ¼ teaspoon Xanthium Gum if your flour mix does NOT contain it already.


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