Root Beer Pudding Cookies

Dairy Keen
Oct 2, 2019
1 min read

These taste like a root beer float in cookie form! They are so soft and delicious! They tasted awesome with a glass of root beer too.

Root Beer Pudding Cookies

• Yield: 3 dozen cookies

Ingredients

• 3/4 cup butter softened • 3/4 cup light brown sugar • 1/4 cup sugar • 2 eggs • 1 Tablespoon Root Beer concentrate • 2 1/4 cup flour • 1 tsp. baking soda • 1 box (3.4 oz.) instant vanilla pudding mix dry, do not prepare • 2 cups white chocolate chips

Instructions

In a large mixing bowl, cream butter and sugars together. Add the eggs and root beer concentrate and combine until fluffy. Combine the dry ingredients and to the butter and sugar and beat until well incorporated. Stir in white chocolate chips. Refrigerate.

Roll into 1″ balls and place on un-greased cookie sheet, flatten slightly.

Bake at preheated 350 degrees for 10 minutes until edges are browned. Enjoy!

To make Gluten Free use Gluten Free Flour and add 1⁄4 teaspoon Xanthium Gum if your flour mix does NOT contain it already.

20 Comments

jack son

Jul 23

Are you trying to keep up with your online education because of a tight schedule, part-time job, or particular liabilities? You aren't alone! Drink to" Take My Online Class for Me," a friendly community where scholars from all walks of life can share ideas, gestures, and coffers for seeking financial help with their virtual courses. Online literacy is flexible, but it requires discipline, time, effort, and constant participation in the USA. As a result, an increasing number of scholars are seeking professional help and backing from others to keep on track. Whether it's calculation, wisdom, English, or business, takemyclassforme.us.com forum links you with people who have faced analogous academic issues and achieved effective results.

Many scholars are reluctant to seek…