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  • Writer's pictureDairy Keen

Root Beer Pudding Cookies

These taste like a root beer float in cookie form! They are so soft and delicious! They tasted awesome with a glass of root beer too.

Root Beer Pudding Cookies

• Yield: 3 dozen cookies


• 3/4 cup butter softened • 3/4 cup light brown sugar • 1/4 cup sugar • 2 eggs • 1 Tablespoon Root Beer concentrate • 2 1/4 cup flour • 1 tsp. baking soda • 1 box (3.4 oz.) instant vanilla pudding mix dry, do not prepare • 2 cups white chocolate chips


In a large mixing bowl, cream butter and sugars together. Add the eggs and root beer concentrate and combine until fluffy. Combine the dry ingredients and to the butter and sugar and beat until well incorporated. Stir in white chocolate chips. Refrigerate.

Roll into 1″ balls and place on un-greased cookie sheet, flatten slightly.

Bake at preheated 350 degrees for 10 minutes until edges are browned. Enjoy!

To make Gluten Free use Gluten Free Flour and add 1⁄4 teaspoon Xanthium Gum if your flour mix does NOT contain it already.


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