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  • Dairy Keen

Stuffed French Toast

Halloween is over, so time to start planning for the next holiday. Thanksgiving is such a great family time. We love to make breakfast special too. This Stuffed French Toast is fast and easy and yet fancy. This recipe is for two people, one sandwich each. Just double or triple the recipe depending on how many people you are serving.

Stuffed French Toast

2 eggs, beaten

¼ Cup milk

1/8 teaspoon Salt

4 slices Texas Toast Bread or Lila Mae’s Famous Swiss Bread

Whipped Cream Cheese (1 to 3 Tablespoons each sandwich)

Raspberry or Strawberry Jam (1 to 3 Tablespoons each sandwich)

1 Tablespoon Butter for griddle

In a bowl big enough for the bread to lay flat, whisk the eggs, milk, and salt.

Spread two slices of bread with the cream cheese. Spread the other slices of bread with the jam. (I like a lot my husband like hardly any.) Place them together like a sandwich, one cream cheese and one jam.

Prepare your griddle to medium high heat. Put butter on the griddle. Dip each “sandwich” into the egg mixture, let sit in mixture for a few seconds. Cover both sides with the egg mixture. Place on the griddle and cook until browned on one side and then flip over and grill on the other side.

Serve while hot dust with powdered sugar and serve with maple syrup or more jam.

* You can also replace the jam with Nutella or Chocolate Chips and Bananas

*To make Gluten Free use Gluten Free Bread. Make yours first.

*To make Dairy Free use Dairy Free bread and use almond milk and Dairy Free Cream Cheese.

Jan, Dairy Keen – Home of the Train


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