top of page
  • Writer's pictureDairy Keen

Tapioca Pudding

I made this a lot the last year or two as my mother, Caleen Mawhinney, loved tapioca. It was something she would and could eat. We will miss her, but we know she is with my dad. I know she will be missed in this community too.

We would like to thank everyone who has helped us. We appreciate all your thoughts and prayers. We thank those who helped us with her care, from driving her to church to helping her get dressed every morning. We thank all those who asked how she was doing, please know we told her you were missing her.

Hug those you love you never know when they will be gone!

Tapioca Pudding

2/3 Cup sugar 1⁄4 cup minute tapioca 1 Quart Half & Half 1 1⁄4 cup milk 1⁄4 teaspoon Salt 2 Eggs, beaten well 1 teaspoon vanilla

In a heavy sauce pan, combine sugar, tapioca, Half & Half, milk, salt, and eggs. To soften the tapioca, let stand 5 minutes. Cook over medium heat stirring constantly until comes to a full boil. Remove from heat. Stir in vanilla. Serve hot or cold.

*Gluten Free as written, to make Dairy Free us almond milk.


Recent Posts

See All

Key Lime Pie

I am getting excited to go to Florida to my son and his family’s house for Thanksgiving. We do “Piesgiving” on Wednesday night so we can enjoy all the pies the day before. We have Quiche, and Turkey

MTN Dew Apple Dumplings

It is amazing how much fun BUT how much work it is to cook in Dutch Ovens. We made these desserts and had 4 Dutch Ovens going all at once. We enjoyed these different Apple Dumplings, Peach Dumplings

Strawberry Cheesecake Cookies

My cousin has a freeze drier and gave me some freeze-dried strawberries. They are amazing to eat like candy. We made these cookies, and they were a huge hit. But I thought no one could make them as


bottom of page