top of page
  • Writer's pictureDairy Keen

Watergate Pistachio Salad

This is such an easy salad to throw together. It is ready to eat immediately or can be held for a day or two in the refrigerator. It is great for Thanksgiving too. It is called Watergate Salad because it was made famous from the Watergate Hotel in Washington D.C.

Watergate Pistachio Salad

Serves 6

20 ounces crushed pineapple

5 ½ ounces pineapple tidbits

3 ½ ounces box of INSTANT pistachio pudding mix

2 cups, approx. small marshmallows

6 ounces cool whip, thawed

½ cup of Pecans, if desired

Pour both cans of pineapple into large bowl, DO NOT DRAIN. Add instant pudding, stir until all the pudding mix is moistened and thicken. Add other ingredients. Stir until combined. Chill.

Jan Olpin Dairy Keen – Home of the Train


Recent Posts

See All

I have always loved Brussel Sprouts but never really thought of them as a salad. This was a fun recipe that was different and yet so yummy. Pomegranates are almost gone for the season, so hurry and

English Cucumbers are always in season it seems. I am not sure if you can grow them here in Utah, I know I grown nothing but grass LOL. Hope you enjoy this fun refreshing salad. It goes well with b

We are working on downsizing Thanksgiving for just two this year. We still want the traditional things we love. Frog Eye Salad for Two (Makes about 4 cups) 2/3 Cups dry acini de pepe pasta 1 TB oil 1

bottom of page