• Dairy Keen

WCG (Watermelon, Cantaloupe, & Grapes) Jell-O

My son and his family were visiting from Florida and he loves Jell-O! When your kids come home you make their favorite foods, right? I had forgotten how good Jell-O salad is! Here in Utah we are famous for our love of Jell-O. Hope this gives you some new ideas.


WCG (Watermelon, Cantaloupe, & Grapes) Jell-O

1 package 3 ounce orange or lemon Jell-O 3/4 Cup Boiling water 1 cup Cold water 1 cup of cut up watermelon 1 cup of cut up grapes 1 cup of cut up cantaloupe


In a medium bowl add the boiling water to the Jell-O. Stir until completely dissolved. Add the cold water. Refrigerate while you cut up the fruit into bite sized pieces. Add the fruit and refrigerate until firm, about 1 hour.


Seven-Up Applesauce Jell-O 1 ½ Cups unsweetened applesauce ¼ cup orange juice 3 ounces Raspberry or Orange Jell-O 3/4 Cups 7-up or Sprite


In a large saucepan, bring applesauce, orange juice, and Jell-O to a boil.

Remove from heat, SLOWLY add 7-up. Stir to combine.


Pour into a 6-cup Jell-O mold coated with cooking spray, or just a regular bowl. Refrigerate until firm, about 1 ½ hours. Unmold onto a serving platter.


Orange Fluff Jell-O Salad

1 package (3 ½ ounce) instant vanilla pudding 1 package (3 ounce) orange gelatin 1 Cup boiling water 1 Can 15 ounce mandarin oranges, well drained 1 Can 20 ounce crushed pineapple, NOT drained 6 ounces (1/2 Container) Cool Whip


In a medium bowl mix pudding and gelatin together, then add boiling water. Stir to dissolve. Add in the fruit and the cool whip. Refrigerate until set, about 45 minutes.

Proudly created by Dirks Media Management

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