Best Greek Salad
- Megan Bliss
- Jun 23, 2025
- 1 min read
This is a fun salad to make from vegetables in your garden!
Best Greek Salad
Serves 4 to 6.
1 Cucumber, halved lengthwise, seeded and cut into half-moons
½ red onion thinly sliced
4 cups grape tomatoes halved
1 Cup Pitted Kalamata Olives
6 oz. feta, crumbled or diced
2 Tablespoons red wine vinegar
2 Tablespoons Lemon Juice
1 teaspoon dried oregano or 1 Tablespoon fresh oregano
1 teaspoon dried mustard
½ teaspoon salt
¼ teaspoon ground black pepper
1/3 Cup virgin olive oil
In a large bowl toss cucumber, onion, tomatoes, and olives. Gently fold in feta.
In a small bowl whisk vinegar, lemon juice, oregano, dried mustard, salt and pepper.
Slowly stream oil whisking until dressing is smooth and emulsified. (a blender is also
great to use)
Drizzle dressing over salad and toss again to combine. Best served the same day.
Hope you enjoy this salad on a hot summer day, or maybe even a picnic.
Gluten free as written.
*You can also add chopped romaine lettuce to make larger salad.
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This Greek salad recipe feels so fresh and simple, and I like how it’s made with basic garden veggies. I tried making something similar last summer when it was super hot, and the cucumber and feta combo was honestly the best part. I remember using Marketing Assignment Help that week too because cooking and studying together was a real struggle. The dressing sounds perfectly tangy, and it’s a good reminder that easy homemade food can still feel special.
This Greek salad recipe feels so fresh and simple, and I like how it’s made with basic garden veggies. I tried making something similar last summer when it was super hot, and the cucumber and feta combo was honestly the best part. I remember using Laptop Rent on Kolkata that week too because cooking and studying together was a real struggle. The dressing sounds perfectly tangy, and it’s a good reminder that easy homemade food can still feel special.