top of page
  • Megan Bliss

Biscuits and Gravy Breakfast Bubble Up

This is a great breakfast casserole to throw together for Christmas morning. You can assemble the

casserole and refrigerate it overnight before baking, just let the “gravy” cool quite a bit before

assembling.


Biscuits and Gravy Breakfast Bubble Up

Serves 8-10

16-oz can refrigerated biscuits.

1-pound raw ground breakfast sausage or Chorizo Sausage

¼ Cup diced Onion

¼ Cup All-Purpose Flour

½ teaspoon salt

½ teaspoon black pepper

½ teaspoon garlic powder

1 Tablespoon Worcestershire Sauce

3 Cups Milk

1 cup shredded cheese of your choice, if desired

2 Tablespoons melted butter.

Preheat oven to 350 degrees. Open the can of biscuits and cut each biscuit into Fourths. Spray

a 13X9 pan with cooking spray. Place HALF of the cut biscuits into the bottom of the pan, make sure

they don’t touch each other (they won’t cook evenly).

In a large skillet brown the sausage and the diced onion and break sausage apart while cooking.

Saute until cooked through. DO NOT DRAIN.

Sprinkle the flour onto the sausage. Add the salt, pepper, and garlic powder. Stir flour mixture

into sausage until flour is completely absorbed.

Whisk in the milk and Worcestershire sauce and stir to combine. Stir until mixture comes to a

simmer. Reduce heat to low and continue to simmer and stir until thicken. Taste and adjust seasonings

to your taste.

Pour gravy over the bottom layer of biscuits. Sprinkle with shredded cheese. Layer the

remaining uncooked biscuit pieces over the gravy. Bake for 30 minutes or until golden brown. Brush

the tops of the biscuits with melted butter. Serve immediately.

To make Gluten Free; use Gluten Free Red Lobster Biscuit mix and make according to directions

on box. Then use as directed instead of the canned biscuits. Use Gluten Free Flour in place of the all-

purpose flour.

Jan Dairy Keen

44 views

Recent Posts

See All

Dutch Oven Beef Stew

It is finally summertime and that means time to get out those Dutch Ovens. Of course, when we are camping, my husband and I love to do some Dutch Oven Cooking. We also love to cook in them at home too

Cheddar Bay Biscuit Egg Bake

It is summer so still Dutch-oven season. This was a wonderful dish to make for breakfast while camping. Hope you enjoy Utah’s Famous way of cooking in Dutch- ovens as much as we do. Cheddar Bay Biscui

Outdoor Dutch-Oven Lasagna

When camping we LOVE to make Dutch-Oven dinners. This year I am making Lasagna. I love to make it as simple as possible by using bottled spaghetti sauce and oven ready lasagna noodles. Hope you enjoy

Comments


bottom of page