SEASONING SALT
I was looking for something different to make for neighbor gifts. I was trying to make something
that wasn’t just another cookie or candy. I wanted it to be something unique, and Gluten Free, and that everyone could use even after the holiday.
I have been working on a seasoning salt recipe for a few months now and decided to package it up for Christmas. It tastes great on chicken, burgers, steaks, pork, or stews. I made up a larger batch, put it into pretty shakers, put a ribbon on the neck of the bottle, and attached the recipe along my bad pun of “hope you enjoy the ‘season’ salt”. I hope you like it too. If you want to make it just for you, make the smaller batch.
SEASONING SALT
1 ½ Cups Salt
¼ Cup White or Black Pepper
¼ Cup Sugar
2 Tablespoons Paprika
2 Tablespoons Onion Powder
2 Tablespoons Garlic Powder
1 Tablespoon Dry Mustard
1 Tablespoons Summer Savory or Dried Parsley
Put the Summer Savory or Parsley into a mortar and pestle and grind so it will go through the holes in your shaker.
In a medium bowl add all ingredients and blend until combined. Makes 2 Cups. With a funnel fill spice containers.
To make small single shaker batch to see if you like it to be a bit different.
SEASONING SALT
2 Tablespoon Salt
1 teaspoon White or Black Pepper
1 teaspoons Sugar
½ teaspoon Paprika
½ teaspoon Onion powder
½ teaspoon Garlic powder
¼ teaspoon Dry mustard
¼ teaspoon Summer Savory or Dried Parsley, grind to make smaller
Merry Christmas to all. Hope you all enjoy the “season” salt.