top of page
  • Megan Bliss

Shrimp Taco Bites

I love shrimp tacos. I found this impressive appetizer, and these will be perfect for

Easter Dinner or Cinco de Mayo or BOTH!

Shrimp Taco Bites

30 small shrimp (size 51-60), Raw, Peeled, Deveined, and Thawed

½ package of Taco Seasoning Mix, (about 3 Tablespoons)

2 Tablespoons Oil

30 Tortilla “Scoops”

2 Cups cabbage shredded or chopped.

1 Avocado, diced.

Pico or Salsa for garnish

½ Bunch Cilantro chopped for garnish

Cilantro Ranch Sauce

1 ½ Cups Hidden Valley Ranch Salad Dressing

½ Bunch Cilantro, chopped

3 Tablespoons Lime juice

Place Shrimp and Taco Seasoning in a Ziploc Bag and shake until shrimp is

coated with the seasoning mix.

Make the Cilantro Ranch by placing the 3 ingredients into a blender and process

until smooth.

In a medium skillet heat the oil. Place shrimp in pan and cook for about 2

minutes on each side or until pink and cooked through. Remove shrimp from heat.

Place a pinch of the cabbage into each “scoop’, then top with about 2 teaspoons

of the Ranch Cilantro Dressing, then top with piece of the avocado, then top with the

cooked shrimp.

Drizzle with a little Pico or Salsa. Garnish with some chopped Cilantro.

Place on serving platter and serve immediately. Plan on 3 scoops per person at

least.

*** I purchased the shredded cabbage for coleslaw instead of buying a whole head of

cabbage. You could use shredded lettuce instead.

**To make Gluten Free make sure the taco seasoning is Gluten Free. Dairy Free leave

off the Cilantro Ranch and just use more Pico or Salsa.

Jan Dairy Keen

37 views

Recent Posts

See All

Peach Cobbler

Every year at our family reunion my aunt is famous for her peach cobbler.  She wasn’t able to come to the reunion, so I tried to make it but it didn’t come out quite right.  So, I listened to her inst

Non-Alcoholic Drinks

It is getting so hot this summer, time for some fun “mocktails”. These drinks are fun to make for the whole family. These recipes are all great for a backyard barbeque or a wedding. Non-Alcoholic Sang

Old Fashioned Meat Loaf

Well, it has been another 10 years since I made this. My husband loves meatloaf! Now I, on the other hand, hate meatloaf. We just celebrated our 50 th wedding anniversary. For the fifth time in those

Comments


bottom of page