Cowboy Caviar
Jan 19, 2023
1 min read
This is a perfect appetizer, but I love it so much I will call it a salad. Great summer appetizer by the pool or camping. Hope you love it too.
Cowboy Caviar
15oz. can black beans, rinsed and drained
12oz. can Mexicorn, drained or 1 ½ cups frozen corn
12oz can Ro-tel Tomatoes
6 green onions, chopped
3 tomatoes, chopped
1 jalapeno pepper, seeded and minced
1 Tablespoon fresh garlic minced
¼ cup chopped fresh cilantro
1/4 cup bottled Italian Dressing or Ranch Dressing
Juice of 1 lime
Combine all ingredients. Refrigerate at least 4 hours to combine flavors. (If you can wait that long.)
Serve with tortilla chips like salsa.
To make Gluten Free make sure the Dressing is Gluten free.
Jan Olpin / Dairy Keen-Home of the Train
I love that you call this a salad, because with black beans, Mexicorn, Rotel, lime, and cilantro I’d happily eat it as a meal. The 4-hour chill time makes sense, though I’m not sure I’d actually manage to wait that long. By the way, I keep a free AI hairstyle try-on tool that lets you upload a photo and preview 100+ haircuts, bangs, braids and hair colors on your own face before a salon visit, no sign https://aihaircut.net/
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