This is a perfect appetizer, but I love it so much I will call it a salad. Great summer appetizer by the pool or camping. Hope you love it too.
15oz. can black beans, rinsed and drained
12oz. can Mexicorn, drained or 1 ½ cups frozen corn
12oz can Ro-tel Tomatoes
6 green onions, chopped
3 tomatoes, chopped
1 jalapeno pepper, seeded and minced
1 Tablespoon fresh garlic minced
¼ cup chopped fresh cilantro
1/4 cup bottled Italian Dressing or Ranch Dressing
Juice of 1 lime
Combine all ingredients. Refrigerate at least 4 hours to combine flavors. (If you can wait that long.)
Serve with tortilla chips like salsa.
To make Gluten Free make sure the Dressing is Gluten free.
Jan Olpin / Dairy Keen-Home of the Train