top of page
  • Writer's pictureDairy Keen

Cowboy Caviar

This is a perfect appetizer, but I love it so much I will call it a salad. Great summer appetizer by the pool or camping. Hope you love it too.

Cowboy Caviar

15oz. can black beans, rinsed and drained

12oz. can Mexicorn, drained or 1 ½ cups frozen corn

12oz can Ro-tel Tomatoes

6 green onions, chopped

3 tomatoes, chopped

1 jalapeno pepper, seeded and minced

1 Tablespoon fresh garlic minced

¼ cup chopped fresh cilantro

1/4 cup bottled Italian Dressing or Ranch Dressing

Juice of 1 lime

Combine all ingredients. Refrigerate at least 4 hours to combine flavors. (If you can wait that long.)

Serve with tortilla chips like salsa.

To make Gluten Free make sure the Dressing is Gluten free.

Jan Olpin / Dairy Keen-Home of the Train


Recent Posts

See All

Chicken and Noodles

I love rotisserie chicken but there is a lot of chicken on that little guy. I found this great recipe and since Campbell’s now makes Gluten Free Cream of Chicken or Mushroom soup it was easy. The n

Beef Stroganoff

This is a fun and pretty fast dish to whip up. I have made it in an Instant pot if using a less tender cut of steak. My grandkids like it better with hamburger, and it tastes better than Hamburger H

Peanut Ginger Noodles

This recipe is a fun way to use up left overs. The Thai sauce for these noodles is just amazing! It is so quick to put together. Peanut Ginger Noodles Serves 2-3 2 teaspoon of lime zest 1/4 cup fres


bottom of page