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  • Writer's pictureDairy Keen
    • 1 min read

Cowboy Caviar

This is a perfect appetizer, but I love it so much I will call it a salad. Great summer appetizer by the pool or camping. Hope you love it too.


Cowboy Caviar


15oz. can black beans, rinsed and drained

12oz. can Mexicorn, drained or 1 ½ cups frozen corn

12oz can Ro-tel Tomatoes

6 green onions, chopped

3 tomatoes, chopped

1 jalapeno pepper, seeded and minced

1 Tablespoon fresh garlic minced

¼ cup chopped fresh cilantro

1/4 cup bottled Italian Dressing or Ranch Dressing

Juice of 1 lime


Combine all ingredients. Refrigerate at least 4 hours to combine flavors. (If you can wait that long.)

Serve with tortilla chips like salsa.

To make Gluten Free make sure the Dressing is Gluten free.


Jan Olpin / Dairy Keen-Home of the Train



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